Chinese Food
All Recipes
Coffee Qifeng cake
I'm used to the original Qifeng cake. It's time for a change. This coffee Qifeng is not common in the market, but it has a really good taste, unique flavor and strong coffee taste. It is popular among young people now. There is a kind of substan... ...
Earl's black tea pound cake
The Earl's black tea has a pleasant aroma after being extracted with milk. The production method of fluffy state is adopted. Separate the egg yolk from the protein. Make the pound cake softer. The mold used in the formula is 21cm. If large-size ... ...
Meat floss cake roll. Ordinary and delicious
Simple cake. Ordinary delicacy. It tastes like a light sense of happiness. Hee hee.
Chocolate shuflei
Chocolate is mellow and thick. The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up . Today we use cocoa powder to make a full air dessert, which makes the heavy chocolate light and flu... ...
Cocoa Cream Strawberry Cake Roll
The year passed quickly and quickly. In the blink of an eye, today is the last day to rest. I went to Guanlan printmaking village for a day. At that time, there were several strawberry orchards. Unfortunately, the season didn't arrive. So the st... ...
Protein fat reduction method of braised Porphyra bean curd
Laver is delicious. The protein content of edible laver is 24% - 28%. It is much higher than that of ordinary vegetables, and the essential amino acid content of human body is more. There are many neutral and acid amino acids in Porphyra protein... ...
French makaron
Macarone. Macarone has an interesting alias - girl's breast. I would like to call it Princess macarone. Because it's not easy for a baking lover to conquer it. Every step should be patient and meticulous. When the princess's skirt is presented b... ...
[hand painted lace biscuit] lovely you. But there was a beautiful dream
Every cookie has a story. I don't want to ignore every cookie. Although all of them are in fact exposing their own shortcomings in operation. But it doesn't matter. For the first time. I've tried. So I don't feel disappointed. You need practice.... ...
Sufrey Cheesecake
Some people say that when you are in a low mood, let the dessert fill your stomach. When your stomach is full, your heart will no longer feel lonely and cold. Then in this counter attack period, let's have a dessert sufrey cheese cake. The recip... ...
Asparagus souffl é
I dare not eat anything because of losing weight. Especially for dessert, I am constantly struggling. I want to eat shuflei. But the heat... Think about it and be afraid. Then think about it. Make it not sweet. What's the taste of salty shuflei?... ...
Finger biscuit
It's a very simple and convenient snack. It will be enjoyed by others.
Super detailed macarone baking sharing
With rose, strawberry and dark chocolate. Everyone has his own experience of love and hate in the process of hitting macarone. I'm one of those tragedies. Every baking problem has been met with embarrassment. Fortunately, recently, I finally hav... ...
Strawberry cake roll
I made a cranberry cake roll on Sunday. I still have some homemade strawberry jam left at home. Let's make a strawberry cake roll for fazai.
Italian macarone
There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much more. I can definitely hone my own stage w... ...
Sakura makaron
Year after year, spring after spring, when the cherry blossom blooms again, when the cherry blossom is gone, all that remains is the empty loneliness ~ ~ then why don't we leave it between our lips and teeth? Let that beauty stay in our memory~~
Matcha Qifeng cake
Spring is full of life. Everything is reviving. Spring is full of life. Big green. It's relaxing. Today, Xiaobian brings you a cake full of spring, which makes you feel spring in a pleasant afternoon~~
